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Curry Leave Chutney KV-P+

Curry leave chutney in a bottle

R120.00

This chutney was created for the health benefits it offers to improve cellular communication pathways and improve mitochondrial function. It reduces Kapha dosha. It regulates inflammation, improves heart and renal function and supports neurological function.

The chutney contains, Trikatu, an ayurvedic churna that cleanses the body, dates, apple cider vinegar, sunflowers seeds and macadamia nuts.

Curry leaves are anti-microbial, anti-carcinogenic, proapoptotic (it promotes the death of cells that cause inflammation or unwanted cellular growth), antiangiogenic (stops tumours from growing their own blood vessels), immunomodulatory, and anti-oxidant properties.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070712/

 

Categories: All Products, Ayurvedic Food Products Tags: cardamom, saffron, vegan, vegan options, vegetarian

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3 icons depicting the Ayurvedic doshas: Vata, Pitta and Kapha
Vata=Air + Ether, Pitta= Fire + Water, Kapha= Earth + Water
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