Food like other elements of culture, carries our cherished memories, holding our connections to people, places and moments in time. At INDIKAAP, we endeavour to create those treasured memories with you, laced with delicate aromas, vibrant colours and distinctive tastes.
INDIKAAP creates Ayurvedic food. Ayurveda has its roots in Indian culture, yet it’s principles can be applied to any type of cooking. I draw inspiration from the diverse cultural food traditions found in South Africa and the world.
Our vegetables are organic and grown in the Western Cape, South Africa, supporting sustainable farming and the building of communities
Our food is Vegan and Vegetarian with products that are clearly labelled and open to scrutiny
We strive to be a zero waste business, with care given to eliminating the use of plastic in packaging, manufacture, delivery, storage and cleaning materials