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vegan options

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  • Cashew-nut Satay Cook-in Sauce VK-P+

    R75.00     Add to basket
Workshop: Seasonal Cleanse - Spring

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Previous Blog Posts…

  • Jan 2020
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MEDIA: THE DAILY MAVERICK - AYURVEDIC CHEF MAKES FOOD POETRY

INDIKAAP Mango Ferment

Products

  • Online Consultation with Michele Mistry Ayurvedic Nutritionist - SA Rate R350.00
  • Online Consultation with Michele Mistry - Ayurvedic Nutritionist - International Rate R460.00
  • Date & Chilli Chutney V- PK+ R45.00
  • Mint & Coriander Chutney VPK= V+ in access R45.00
  • Fresh Coconut Chutney VPK= R45.00
  • Dosa Batter VPK+ in access R75.00
  • Almond & Mint Chutney (pesto) aka Pudina Chutney VPK= R55.00
  • Cashew-nut Satay Cook-in Sauce VK-P+ R75.00
  • Immune Booster VPK- R45.00
  • Kitchari Pack VPK= R75.00

EVENTS

22 Feb: Ayurvedic Cooking Class

Upcoming Events…

29 Feb: An Ayurvedic Immersion

4 April: An Ayurvedic Immersion

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