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Seasonal Ayurvedic Cleanse

R1,450.00

In this course we learn:

Module 1: How to transition from your current state of health and best prepare our gut for a cleanse

Module 2: We learn how to give the digestive tract the rest and support it sorely needs, following a mono diet that has worked for centuries

Module 3: We learn how to cleanse the body of the toxins we have accumulated in the past season so that they do not cause illness that becomes chronic

Module 4: We then gently strengthen and nourish our rejuvenated body and transition out of rest

Categories: All Products, Ayurvedic Workshops & Cooking Classes, Other
  • Description

Description

What the course includes:

Videos and notes on each module

A cleanse pack with:

  • Recipes for slowly transitioning into a cleanse
  • 3 -7 kitchari packs per day including spices for your dosha
  • Internal and external oils for your dosha to assist your body to prepare for detoxing
  • Ayurvedic herbs to support your body during the process
  • Teas to support your liver and kidneys and teas to support your dosha
  • Bottles for Nasya (a nasal flush) and abhyanga (daily massage)
  • Recipes to gently transition to a normal eating

Related products

  • Kitchari Pack VPK=

    R75.00
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  • Vegan ‘Butter Chicken’ Cook-in Sauce VK-P+

    R95.00
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  • Ayurvedic 3-Day Cleanse Pack

    R750.00
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  • Workshop: An Ayurvedic Immersion

    R950.00
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1 thought on “Seasonal Ayurvedic Cleanse”

  1. Michele Mistry says:
    Jan 26, 2022 at 5:15 am

    We would love to hear about your experience. Please leave a review!

    Reply

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Products

  • A stack of gluten free, vegan crumpets Cooking for my dosha R750.00
  • Seasonal Ayurvedic Cleanse R1,450.00
  • Ayurvedic Retreat Spring 2022 R6,650.00
  • Ayurvedic 3-Day Cleanse Pack R750.00
  • Consultation with Ayurvedic Nutrition Consultant - Michele Mistry R550.00
  • Date, Carrot & Chilli Chutney V- PK+ R55.00
  • Mint & Coriander Chutney VPK= V+ in access R55.00
  • Fresh Coconut Chutney VPK= R55.00
  • Dosa Batter VPK+ in access R85.00
  • Almond & Mint Chutney (pesto) aka Pudina Chutney VPK= R65.00

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Masterclass

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27-29 May 2022

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INDIKAAP

“Food is an allegory, a poem. Creating Vegan food using Ayurvedic principles.”  A BEE Company in Cape Town, South Africa.

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