Ayurvedic Cooking For Groups

Description

This workshop and cooking class teaches you how:

• To create a seasonal Ayurvedic menu for a group of people, event or retreat
• To cook for allergies, food preferences and intolerances
• To customize the menu offering with the type of event
• Optimising cooking times and food waste, so that meals are freshly prepared and Sattvic
• Avoid contrary food combinations
• Include drinks and snacks