R75.00
Dosa is a South Indian savoury crepe, traditionally eaten at breakfast with cooked fillings and fresh chutneys. The batter is lightly fermented, increasing the bioavailibity of nutrients. It a rich source of probiotics and amino acids.
It includes spices, preparation and cooking instructions.
A gluten free, sugar free and preservative free healthy alternative to carbohydrate rich wraps, pancakes or rotis.
