INDIKAAP

Food that feeds your purpose

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Vegan Sweetmeats

Cooking Classes 11 & 12 March

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ODYSSEY INDIKAAP recipe feature

FORBES - South African Tourism After Covid-19

FAIRLADY MAGAZINE Sept2021 - Ayurvedic Eating for Midlife by Michele Mistry

Lunch with Pippa Hudson - Cape Talk

MEDIA: THE DAILY MAVERICK - AYURVEDIC CHEF MAKES FOOD POETRY

Products

  • The Six Tastes R750.00
  • leaf with dew drops against a green background Ayurvedic Cleanse (3 Days) R1,350.00
  • leaf with dew drops against a green background Ayurvedic Cleanse (7 Days) R2,250.00
  • Mung Dhal R75.00
  • Kitchari pre-mix Kitchari Pre-mix R75.00
  • Dosa Premix R75.00
  • burfi in a bottle Burfee Sauce R95.00
  • clay chai cups, with a masala pot and chai masala blend Chai Gift Set R650.00
  • Chai Masala VK-P+ R120.00
  • Cooking for my dosha R750.00

EVENTS

11&12 Mar Cooking Class

29-31 Mar Retreat Yourself

7-8 April Reforest Fest

22&23 Apr Cooking Class

INDIKAAP

“Food is an allegory, a poem. Creating Vegan food using Ayurvedic principles.”  A BEE Company in Cape Town, South Africa.

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Email: info@indikaap.com

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Our Doshas, or our Ayurvedic constitutions are a combination of the 5 elements: Ether, Air, Fire, Water and Earth.

Vata = Ether + Air

Pitta = Fire + Water

Kapha = Water + Earth

Knowing our dosha helps us to live in harmony with these innate characteristics, and we quickly able to determine when we are experiencing imbalance. We then use this knowledge to self-heal.

Take Dosha Test