INDIKAAP

Food that feeds your purpose

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Vegan Sweetmeats

Showing all 3 results

  • Cashew Nut Burfi (Fudge) – Vegan

    R75.00     Add to basket

  • Naan Khatai

    R75.00     Add to basket

  • Cashew Nut Burfi – Vegan

    R75.00     Add to basket
Cooking Classes 11&12 June

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Previous Blog Posts…

  • Jun 2022
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  • Oct 2018

ODYSSEY INDIKAAP recipe feature

FORBES - South African Tourism After Covid-19

FAIRLADY MAGAZINE Sept2021 - Ayurvedic Eating for Midlife by Michele Mistry

Lunch with Pippa Hudson - Cape Talk

MEDIA: THE DAILY MAVERICK - AYURVEDIC CHEF MAKES FOOD POETRY

Products

  • A stack of gluten free, vegan crumpets Cooking for my dosha R750.00
  • Seasonal Ayurvedic Cleanse R1,450.00
  • Ayurvedic Retreat Spring 2022 R6,650.00
  • Ayurvedic 3-Day Cleanse Pack R750.00
  • Consultation with Ayurvedic Nutrition Consultant - Michele Mistry R550.00
  • Date, Carrot & Chilli Chutney V- PK+ R55.00
  • Mint & Coriander Chutney VPK= V+ in access R55.00
  • Fresh Coconut Chutney VPK= R55.00
  • Dosa Batter VPK+ in access R85.00
  • Almond & Mint Chutney (pesto) aka Pudina Chutney VPK= R65.00

EVENTS

The Plant Powered Show, CTICC, 27-29May.

INDIKAAP pop-up restaurant

Masterclass

Talk on Menses & Ayurveda

27-29 May 2022

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INDIKAAP

“Food is an allegory, a poem. Creating Vegan food using Ayurvedic principles.”  A BEE Company in Cape Town, South Africa.

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Email: info@indikaap.com

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