INDIKAAP

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Vegan Sweetmeats

Showing all 3 results

  • Cashew Nut Burfi (Fudge) – Vegan

    R75.00     Add to basket

  • Naan Khatai

    R75.00     Add to basket

  • Cashew Nut Burfi – Vegan

    R75.00     Add to basket
Cooking Classes 11&12 June

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ODYSSEY INDIKAAP recipe feature

FORBES - South African Tourism After Covid-19

FAIRLADY MAGAZINE Sept2021 - Ayurvedic Eating for Midlife by Michele Mistry

Lunch with Pippa Hudson - Cape Talk

MEDIA: THE DAILY MAVERICK - AYURVEDIC CHEF MAKES FOOD POETRY

Products

  • 7 Day Seasonal Ayurvedic Cleanse R1,850.00
  • A stack of gluten free, vegan crumpets Cooking for my dosha R750.00
  • 3 Day Seasonal Ayurvedic Cleanse R1,250.00
  • Ayurvedic Retreat Spring 2022 R6,650.00
  • Ayurvedic 3-Day Cleanse Pack R750.00
  • Consultation with Ayurvedic Nutrition Consultant - Michele Mistry R550.00
  • Introduction to Ayurvedic Nutrition & Cooking Class R750.00
  • Placeholder Seasonal Vegetable Pickle VKP= VPK+ in access R65.00
  • Twin Flames - Hot Chilli Sauces - Vegan R85.00
  • Cashew Nut Burfi (Fudge) - Vegan R75.00

EVENTS

The Plant Powered Show, CTICC, 27-29May.

INDIKAAP pop-up restaurant

Masterclass

Talk on Menses & Ayurveda

27-29 May 2022

Book Now

INDIKAAP

“Food is an allegory, a poem. Creating Vegan food using Ayurvedic principles.”  A BEE Company in Cape Town, South Africa.

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